Gourmet Catering Menu

Whipped avocado seasoned with tomatoes, cilantro, and lime

Olive Oil Eggplant fried baked top with pesto

Breaded Eggplant thick-cut fries

Cubed Eggplant with chopped onions, bell peppers, and lentils

Baked black bean burger on a skewer with tomatoes, cucumber

Seasoned minced broccoli, carrots, onions all rolled into a ball

Beans and yellow rice, taco onions, colored peppers wrapped into a warm burrito

Stuffed soft tortilla with rutabaga, peas, carrots, savory bell peppers lightly fried on the outside

Sautéed onions, green peppers, broccoli, carrots served on top of navy bean spread with warm savory flat bread

Stacked with black beans, red beans, sautéed with onions red peppers, and olives with a house sauce