Gourmet Catering Menu

SIDES

CAULIFLOWER CASSEROLE

A tasty dish with cheese, minced sweet onions, and minced cauliflower baked to perfection

CARROT FLUFF

Creamed sweet carrots baked with spices

MACARONI CASSEROLE

Elbow pasta with 3 cheeses and spices

YUMMY YAMS

Baked sweet potato with cinnamon & sweetness to taste

BROCCOLI CASSEROLE

Minced broccoli with cheese, milk & spices baked to perfection

CREAM POTATOES

Red potatoes infused with sour cream, chives, and butter to taste.

STUFFED PEPPERS

Red, Yellow, or Green bell peppers stuffed with basmati rice, black beans, cheese, onions, and freshly cut tomatoes

QUICHE

Flour crust baked with seasoned minced broccoli, spinach, or American cheese

SWEET POTATO SOUFFLÉ

Mashed sweet potatoes baked with loads of butter, cinnamon, nutmeg, and vanilla

ZESTY ZITI PASTA

Baked ziti pasta with cheese & seasoned vegetables

AL’S ALFREDO

Your choice of thin spaghetti noodles dipped in garlic Alfredo sauce. (toppings to include: shrimp, chicken, fish chunks, and beef)

SOUTHERN GOULASH

Baked macaroni in a tomato base with meat & cheese

SEAFOOD EXTRAVAGANZA

Grilled shrimp, lump crab, scallop infused with ziti pasta baked to perfection

CREOLE CASSEROLE

Savory Ramon Noodles cooked in wine baked with on turkey sausage, sweet onion, peppers, squash, and chopped tomatoes.

SHELL O CHEESE

Seasoned spinach and artichoke with Mazzola cheese cupped in a baked pasta shell

PESTO PASTA

Wheat Pasta rolled in Pesto buttery sauce and sun-dried tomatoes

VEGETABLE RICE PILAF

Long grain rice with carrots, peas, and corn

BUZZING BUTTER RICE

Brown or white rice cooked with sweet onions & rich butter

BASMATI RICE

Indian grown rice with a light taste

SAFFRON RICE

Yellow broiled rice

BLACKENED RICE

Cajun seasoned (spicy)

CHEESY SOUL RICE

Brown rice casserole infused with sharp cheese

SEASONED FRESH GREEN BEANS

Seasoned green bean casserole

CURRY CABBAGE

Butter cabbage in curry sauce

BUTTERED CABBAGE

Broiled buttered cabbage with onions

CABBAGE MEDLEY

A mix of red and green cabbage seasoned

ROASTED ROSEMARY VEGETABLES

SUMMER SQUASH

SQUASH CASSEROLE

OKRA & TOMATO MEDLEY

ROASTED BRUSSEL SPROUT MEDLEY

FRIED EGGPLANT

ASPARAGUS

CANDIED CARROTS

DILL CAULIFLOWER