Gourmet Catering Menu

Seasoned meat (turkey, beef, or chicken) in a tomato-based gravy

Grilled asparagus glazed with Teriyaki sauce

Grilled medium shrimp with lemon butter sauce

Fried Coconut coated shrimp

Served warm or cold creamed avocado with diced onions & lemon juice

Long cut sweet potato wedges rolled in a buttery herb

Candied plantains stuffed with onions, cheese, and sautéed ground turkey

Candied fried plantain seasoned to perfection

Seasoned minced Whitten fish with onions rolled in wonton wrap

Pink salmon fried into a ball

Seasoned boneless chicken breast on a skewer with a pineapple glaze

Triangle cut black bean burger style with tomatoes & roman lettuce

Leg style chicken baked to perfection flavors to include curry, Italian, rotisserie, blacken, smoked, barbeque, and honey garlic

Seasoned creamy grits can be serviced with shrimp, crab, fish cuts.

Lump Crab with special seasonings for a fresh taste.

Hot pasta bar made with penne, linguine, or thin spaghetti noodles

Assorted quiche bar with selections to include cheese, broccoli, shrimp, bacon, and/or spinach.

Load your pilot with a six fruit selection of in-season fruits